Why to avoid eating sea fish during pregnancy?

During pregnancy, a woman has to change many of her habits from eating to working, for her health and that of her baby. And so, when it comes to her diet, sometimes the expectant mother has to avoid her most favorite dishes like sea food also. Let us see why sea food is avoided during pregnancy.

A pregnant woman needs a well-balanced, nutrient-rich diet that is essential to experience a healthy pregnancy. Fish is rich in high nutrients and omega fatty acids, which an expectant woman requires in her daily diet and doctors advice to consume some fish regularly. Then why is sea fish avoided? Although sea fish is also rich in nutritional properties, it can contain high amounts of toxins such as mercury that is very harmful for both the mother and the baby. Fish like shark, swordfish, king mackerel, tilefish, orange roughy,and grouper have high toxins that are advised to be avoided by many of the physicians.

On the other hand, there are fish such as tuna, halibut, sea trout, and saltwater bass which are considered as safe in moderate amounts. The amount of mercury is comparatively less in fish like monkfish, canned tuna, cod and snapper and can be consumed up to six times per month. And when it comes to freshwater fish, trout, shrimp, wild salmon, scallops, and haddock, they have very low amounts of mercury. Besides these fresh fish, foods like sushi made from raw fish should also be avoided because of the high risk of contamination from bacteria or parasites.

In such a condition, expectant mothers can have prenatal vitamins which have omega 3 fatty acids in it. Among the many, Promise Prenatal offers prenatal supplements that have been designed to provide pregnant women with the perfect nutrient balance for each stage of pregnancy.

For more information visit: http://www.promiseprenatal.com/